Royal Duyvis Wiener B.V.

Lehmann Lab Roaster1The core business of Duyvis (1885), Wiener (1899), F.B. Lehmann (1834) and Thouet (1947) is clear: the engineering, manufacturing, installation and maintenance of production machinery for the cocoa -, chocolate – and compound industry. The group of companies offers total solutions for the  entire process from cocoa bean to chocolate. The engineers, technical – and process development experts,  both at Royal Duyvis Wiener, F.B. Lehmann and Thouet, work closely together on process – and product development. The Technology Centers in The Netherlands and Germany provide test facilities for food products in general and cocoa, chocolate and confectionary products in particular.

 


Sections, machinery and types of expertise:

Bakery | Biobased | Cocoa, chocolate and confectionary | General Foods

Geplaatst op: 2015-01-01


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Schipperslaan 15
1541 KD KOOG AAN DE ZAAN
T: +31 (0) 75 612 61 26
F: +31 (0) 75 615 83 77
E: sales@duyviswiener.nl
I: http://www.duyviswiener.nl.